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220907s2020 gw a||| 0000 eng d |
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|a (ocolc)1344008425
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|a 978-0-367-23415-7
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| 090 |
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|a ePublikation
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| 245 |
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|a Food heritage and nationalism in Europe
|c edited by Ilaria Porciani
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| 260 |
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|a London ; New York
|b Routledge, Taylor & Francis Group
|c 2020
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| 300 |
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|a Online-Ressource (xiii, 222 Seiten) : Illustrationen, Karten
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| 336 |
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|b txt
|2 rdacontent
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| 338 |
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|b cr
|2 rdacarrier
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| 440 |
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|a Critical heritages of Europe
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| 650 |
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|a Kulturkontakt
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| 650 |
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|a Kochen
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| 650 |
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|a Ess- und Trinksitte
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| 650 |
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|a Nationalismus
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| 650 |
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|a Immaterielles Kulturerbe
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| 700 |
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|a Porciani, Ilaria
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| 856 |
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|u https://www.doi.org/10.4324/9780429279751
|z Zugang (nur an Rechnern im DHIW)
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| 952 |
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|i 22-1415
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| 099 |
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|a 2022-09-07T16:49:00Z
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