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|a dz000012
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|a (ocolc)1076406509
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| 020 |
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|a 978-0-8578-5026-3
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| 090 |
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|a b 13081
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| 245 |
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|a A cultural history of food. Vol. 4. In the early modern age
|c Ed. by Beat Kümin
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| 260 |
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|a London [u.a.]
|b Bloomsbury Academic
|c 2013
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| 300 |
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|a IX, 273 S : Ill.
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| 500 |
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|a Bibliogr. S. [223] - 257
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| 700 |
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|a Kümin, Beat
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| 246 |
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|a A cultural history of food. In the early modern age
|n Vol. 4
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| 773 |
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|w dz000012
|q 04
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| 952 |
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|i 17-1290
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| 099 |
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|a 2018-11-20T14:17:00Z
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