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|a dz000012
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| 035 |
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|a (ocolc)1076463029
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| 020 |
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|a 978-0-8578-5025-6
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| 090 |
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|a b 13080
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| 245 |
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|a A cultural history of food. Vol. 3. In the Renaissance
|c Ed. by Ken Albala
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| 260 |
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|a London [u.a.]
|b Bloomsbury Academic
|c 2013
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| 300 |
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|a IX, 242 S. : graph. Darst.
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| 500 |
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|a Bibliogr. S. [211] - 230
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| 700 |
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|a Albala, Ken
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| 246 |
1 |
2 |
|a A cultural history of food. In the Renaissance
|n Vol. 3
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| 773 |
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|w dz000012
|q 03
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| 952 |
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|i 17-1289
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| 099 |
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|a 2018-11-20T14:10:00Z
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