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| LEADER |
00669cam a22002171ca4500 |
| 001 |
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| 008 |
181120s2013 gw |||| 0000 ger d |
| 035 |
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|a (ocolc)1031823150
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| 020 |
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|a 978-1-8478-8355-1
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| 090 |
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|a [mehrbändig! Sign. s. bei den Bänden]
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| 245 |
0 |
2 |
|a A cultural history of food
|c [general ed.: Fabio Parasecoli and Peter Scholliers]
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| 250 |
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|a Repr. der Ausg. Berg, 2012
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| 260 |
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|a London [u.a.]
|b Bloomsbury Academic
|c 2013
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| 650 |
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0 |
|a Kulturgeschichte
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| 650 |
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0 |
|a Anthropologie
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| 650 |
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0 |
|a Ernährung
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| 650 |
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0 |
|a Alltagsgeschichte
|
| 700 |
1 |
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|a Parasecoli, Fabio
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| 700 |
1 |
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|a Scholliers, Peter
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| 099 |
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|a 2018-11-20T16:56:00Z
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| 951 |
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|a MC
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