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  1. 1
    Nahrung und Tischkultur im Hanseraum
    Published: Münster [u.a.] | Waxmann | 1996
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  2. 2
    Pieter Bruegel and the culture of the early modern dinner party
    by Goldstein, Claudia
    Published: Farnham [u.a.] | Ashgate | 2013
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  3. 3
    Kulturgeschichte der deutschen Küche
    by Peter, Peter
    Published: München | Beck | 2008
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  4. 4
    Essen und Trinken in der Moderne
    Published: Münster [u.a.] | Waxmann | 2006
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