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  1. 1
    Food and war in twentieth century Europe
    Published: Farnham [u.a.] | Ashgate | 2011
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  2. 2
    Mensch und Tier in der Geschichte Europas
    Published: Stuttgart | Kröner | 2000
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  3. 3
    The world of the tavern public houses in early modern Europe
    Published: Aldershot [u.a.] | Ashgate | 2002
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  4. 4
    Alimentazione e nutrizione secc. XIII - XVIII atti della "Ventottesima Settimana di Studi" 22 - 27 aprile 1996
    Published: Firenze | Le Monnier | 1997
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  5. 5
    The problem of nutrition experimental science, public health and economy in Europe 1914 - 1945
    by Barona, Josep L.
    Published: Bruxelles [u.a.] | Lang | 2010
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  6. 6
    Manger au Moyen âge pratiques et discours alimentaires en Europe aux XIVe et XVe siècles
    by Laurioux, Bruno
    Published: Paris | Hachette Littératures | 2006
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  7. 7
    Food and health in early modern Europe diet, medicine and society, 1450-1800
    by Gentilcore, David
    Published: London ; Oxford ; New York ; New Delhi ; Sydney | Bloomsbury Academic | 2016
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  8. 8
    Cold War kitchen Americanization, technology, and European users
    Published: Cambridge, MA [u.a.] | MIT Press | 2009
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  9. 9
    Genuss im kulturellen Wandel Tabak, Kaffee, Tee und Schokolade in Europa (16. - 19. Jahrhundert)
    by Menninger, Annerose
    Published: Stuttgart | Steiner | 2004
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  10. 10
    Weißes Gold das Salz und die Macht in Europa von 800 bis 1800
    by Hocquet, Jean-Claude
    Published: Stuttgart | Klett-Cotta | 1993
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