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  1. 1
    Dictionnaire de la France médiévale
    Published: Paris | Hachette | 2003
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  2. 2
    Les livres de cuisine médiévaux
    by Laurioux, Bruno
    Published: Turnhout | Brepols | 1997
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  3. 3
    Manger au Moyen âge pratiques et discours alimentaires en Europe aux XIVe et XVe siècles
    by Laurioux, Bruno
    Published: Paris | Hachette Littératures | 2006
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