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  1. 1
    The life cycle of Russian things from fish guts to Fabergé, 1600 - present
    Published: London ; New York ; Oxford ; New Delhi ; Sydney | Bloomsbury Academic | 2022
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  2. 2
    Cabbage and caviar a history of food in Russia
    by Smith, Alison K.
    Published: London | Reaktion Books | 2021
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